My family loves stir fry, crab Rangoon, egg rolls, you name it. Making veggie spring rolls seemed a logical next step (because in all honesty I’m a bit intimidated thinking of rolling my own sushi).
In my house birthday cakes aren’t chocolate, vanilla or marble. They don’t come out of a box. They’re carrot cakes. A tradition that started when I was a kid and fell in love with my stepmother’s carrot cake with cream cheese frosting, it lasted well into my 20’s – a carrot cake every year for my birthday. Continue reading Carrot Cake with Cream Cheese Frosting
One of my favorites; a treat I make during the holidays to give away as gifts, but they don’t always make it out of my kitchen. Often they get eaten before I can give them away!
I tried different fudge recipes for years and never had one that worked – until my stepmom gave me this one. I’ve never had it fail!
Sometimes called ‘friendship bread’, this is the short version. It’s made in one day instead of ten, but you don’t have any batter to give away.
I plant a lot of zucchini in my garden. As we’re planting my daughter is already asking about making these! I make several batches, freezing them – they are a great after school snack or quick breakfast! Continue reading Chocolate Chip Zucchini Muffins