Crunchy Ice Cream Pie

A tasty recipe passed down from one of my Grandmothers.

Crunchy Ice Cream Pie
Prep time
Total time
I remember this recipe as a very young girl! It's tough to wait for once you know it's in the freezer.
  • ½ cup melted butter
  • 1 cup brown sugar
  • 3 cups crushed corn flakes
  • 1 cup chopped nuts
  • 1 cup flaked coconut
  • 1 quart vanilla ice cream
  1. Combine melted butter and brown sugar. Stir in corn flakes, nuts, and coconut. Line bottom and sides of 9" pie pan with ⅔ to ½ crust mixture. Fill with softened vanilla ice cream, sprinkle with remaining crust mixture. Freeze several hours or overnight. Serve with hot fudge if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: