24 Hour Marshmallow Salad
Prep time: 
Total time: 
I've always used real whipped cream; not sure how it would turn out if you used anything but.
  • 2 cups real whipped cream
  • 2 eggs, beaten
  • ⅔ cup sugar
  • ¼ cup lemon juice
  • 1 large bag mini marshmallows
  • 15 oz can pineapple chunks, drained
  • 15 oz can mandarin oranges, drained
  1. Mix together eggs, sugar and lemon; cook over a low flame stirring constantly until thick and clear. Let cook, then mix with whipped cream. Add pineapple, oranges, and marshmallows. Let stand in refrigerator 12 hours.
Recipe by Natalie's Recipes at http://undreamedshoresllc.com/natalies-recipes/?p=88