Ceviche
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The lime juice is what cooks the fish, so wait a good hour until serving. I serve with aji sauce for those who want a little extra kick. Also choose the hot peppers according to your desired level of heat.
Ingredients
  • 1 large red onion, diced
  • 1-2 stalks celery, diced
  • 1 cup chopped fresh cilantro
  • 2 hot peppers, diced (jalapeno, habanero, serrano)
  • 1 pound tilapia, cut into small pieces
  • 1 pound shrimp (I use precooked) cut into small pieces
  • ½ tsp ground cumin
  • ½ - 1 tsp garlic powder
  • 2 cups lime juice
Instructions
  1. Mix onion, celery, cilantro, hot peppers, tilapia and shrimp in a medium sized bowl. Add cumin, garlic powder, and lime juice, stir well to combine.
  2. Marinate in the refrigerator for at least one hour - fish will be opaque once it's 'cooked'.
Recipe by Natalie's Recipes at http://undreamedshoresllc.com/natalies-recipes/?p=100